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EZ•Eatz! Healthy Recipes
PINEAPPLE SALSA

1  Medium pineapple. Cored, peeled, and cut lengthwise in half inch wide strips

Olive oil

Coarse salt (Sea salt is best)

1 large red pepper, diced

1 medium red onion, diced

2-3 serrano peppers, minced

1/3 cup coarsely chopped cilantro

1-2 tablespoons freshly squeezed lime juice

Mix all ingredients and let sit for 30 minutes before serving

May be used with baked or grilled fish, chicken, turkey, beef or pork.

 

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